Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Val's Enchilada Casserole
Upload Image

Val's Enchilada Casserole

40 Minutes
40 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb ground beef or chicken
15 or so corn tortillas
1 can (10 1/4 oz.) low salt cream of chicken soup
1 can (10 1/4 oz.) low salt cream of mushroom soup
1 can (28 oz.) mild enchilada sauce
Shredded Mexican cheese and olives to taste for top
Add To Shopping List
Let's Make It
1
Brown beef or cook chicken. Cut corn tortillas into squares the size of chips. Mix all ingredients in a large pot on medium heat.
2
Stir mixture until hot.
3
Pour mixture into a 9x13 baking pan. Sprinkle with cheese and olives to taste.
4
Bake in oven at 350 degrees F until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews