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Chinese Chicken Chickpea Chili
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Chinese Chicken Chickpea Chili

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) chickpeas, drained
1 can (14 oz.) chicken breast meat, reserve liquid
1 tsp black pepper
1 tsp dried cilantro
2 Tbsp hoisin sauce
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Let's Make It
1
In a small sauce pan, combine drained chickpeas, reserved chicken breast liquid, pepper, cilantro, and hoisin sauce. Stir to combine.
2
Turn burner on high until liquid begins to boil. Reduce heat to low, cover and simmer, stirring occasionally, for about 15-20 minutes or until chickpeas start to soften.
3
Add chicken breast meat and stir to break up chunks. Recover and let cook for another 10 minutes for chicken to heat through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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