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Jeanne's Peaches and Cream Cake
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Jeanne's Peaches and Cream Cake

1 Hour 1 Minutes
1 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
8 oz butter, room temperature
2 cups all purpose flour
1/4 cup white sugar
2 large cans peaches (sliced in heavy syrup, drain & reserve 6 tablespoons)
2 pkg Kraft Philadelphia Cream Cheese, softened
1 cup sugar
1/2 tsp cinnamon
1 Tbsp sugar mix together
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Let's Make It
1
Add butter, flour and 1/4 cup of sugar together. Mix & press into a 9 x 13 glass pan to form a crust.
2
Spread peaches over crust. Cream together cream cheese, 1 cup of sugar & 6 tablespoons of syrup from peaches. Beat at med. speed for 2 min. Spread over fruit. Sprinkle sugar & cinnamon on top of cream cheese mixture.
3
Bake 350°F for 35-40 min. Serve warm or at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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