Wash jalapeno peppers, cut off the top, slice in half and remove the seeds. Place on a sheet of foil on a cookie sheet that fits on your grill. Put approximately 1 1/2 teaspoons of Philadelphia Cream Cheese inside each jalapeno half, it depends on the size of the jalapeno - put a healthy amount in each one. Take the 1/2 slice of bacon and wrap it around the jalapeno/cream cheese and secure it with a toothpick.
Place each popper with the cream cheese side up on the foil lined pan.
Grill approximately 5 minutes on medium heat turning once the bacon is crisp and grill 5 minutes longer. Gently remove from the pan and serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.