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Dan's Potato Salad

Dan's Potato Salad

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (5 lb.) red potatoes
3 L arge hard boiled eggs, chopped
2 cups Kraft Mayo
1 tub (8 oz.) sour cream
1 large squeeze Kraft Ranch Dressing
1 medium onion, chopped small
Parsley for garnish
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Let's Make It
1
Boil potatoes to al dente, leave skins on. Cool and set aside. Boil eggs to hard, drain water, cool and set aside.
2
Prepare dressing as follows (or your way): place mayo in medium bowl. Add sour cream and Kraft Ranch Dressing. Mix together and set aside.
3
After potatoes are cool enough to handle slice into small slices and put into large bowl. Add diced/chopped onion in with potatoes, add eggs and mix together. Add dressing mixture and mix thoroughly. Sprinkle fresh parsley on top and enjoy.
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