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Low Fat Easy Eggplant Parm
Low Fat Easy Eggplant Parm

Low Fat Easy Eggplant Parm

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 medium eggplants (3-4 lbs)
2- quart jars Ragu or sauce of choice
1/2-3/4 cup reduced fat parmesan cheese
1 pkg (8 oz.) Kraft Shredded 2% Mozzarella Cheese
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Let's Make It
1
Peel eggplant and cut into thin slices.
2
Spread a little sauce on 9 x 13 baking dish. Layer eggplant, sprinkle grated cheese, then shredded cheese, and then spoon sauce over first layer (about half of the jar). Continue to layer until there are four layers (sometimes you need to add more sauce depending on ones own taste). Cover with aluminum foil and place on cookie sheet (to catch overflows).
3
Cook 2 hours at 350 degrees F. Remove foil and allow to release moisture. Wait for about 30 minutes before cutting into portions
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