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My Favorite Minty Chocolate Frosting
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My Favorite Minty Chocolate Frosting

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Andes mint chocolate chips
1/4 cup butter
1/2 cup Knudsen Sour Cream
cups 2 1/2 to 2 3/4 sifted confectioners' sugar
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Let's Make It
1
Melt chocolate with butter in a medium saucepan over low heat. When chocolate is completely melted and smooth remove from heat.
2
Let sit 3-4 minutes then stir in sour cream.
3
Slowly beat in confectioners' sugar until desired spreading consistency is reached.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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