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Italian Spaghetti a la Kraft
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Italian Spaghetti a la Kraft

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped (optional)
1 box Kraft Spaghetti Classics Tangy Italian
1 can (28 oz.) crushed tomatoes
Salt (to taste)
2 tsp pepper
1 Tbsp sugar
Additional spaghetti
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Let's Make It
1
Brown ground beef, onion, and pepper in large skillet, drain. Begin boiling the water for the pasta.
2
Add seasoning packet and crushed tomatoes to meat mixture. Add salt, pepper, and sugar. Heat on medium low until starts to boil then cover and simmer 20 minutes.
3
Cook spaghetti (add additional spaghetti depending on desired serving amount).
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