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Italian Spaghetti a la Kraft
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Italian Spaghetti a la Kraft

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped (optional)
1 box Kraft Spaghetti Classics Tangy Italian
1 can (28 oz.) crushed tomatoes
Salt (to taste)
2 tsp pepper
1 Tbsp sugar
Additional spaghetti
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Let's Make It
1
Brown ground beef, onion, and pepper in large skillet, drain. Begin boiling the water for the pasta.
2
Add seasoning packet and crushed tomatoes to meat mixture. Add salt, pepper, and sugar. Heat on medium low until starts to boil then cover and simmer 20 minutes.
3
Cook spaghetti (add additional spaghetti depending on desired serving amount).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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