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Peachy Chicken

Peachy Chicken

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts, halved
1/2 cup flour
Salt and pepper to taste
2 tablespoons butter
2 tablespoons extra-light olive oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves, drained
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Let's Make It
1
Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil.
2
Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken.
3
Cover and bake at 375 degrees F for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.
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