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Rhubarb Bread Pudding
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Rhubarb Bread Pudding

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups diced rhubarb
3 1/2 cups bread cubes
1 1/3 cups sugar
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 cup chopped nuts (optional)
1/4 cup melted butter or margarine
Cream, whipped cream or vanilla ice cream
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Let's Make It
1
Preheat oven to 375°F. Toss together the rhubarb, bread cubes, sugar, nutmeg, cinnamon, nuts and melted butter in mixing bowl.
2
Place into a greased 2qt. casserole dish.
3
Cover and bake for 45 minutes. Remove cover and continue to baking 10 more minutes. Serve warm or cold with cream or vanilla ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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