Cut roast in half; place in slow cooker. Sprinkle with Italian seasoning and pepper. Add water, garlic, and fresh onion. Cover and cook on high 4 hours or until meat is tender.
Remove roast; shred meat with two forks and return to slow cooker. In a small bowl, combine the dried onion, bouillon, garlic powder, salt and Worcestershire sauce; pour over meat and stir. Cover and cook on low 30 min. or until meat is saturated with juices.
Cut each loaf of bread into six sandwiches; spread meat mixture on top. If desired, add a slice of provolone to each sandwich. Makes 12 sandwiches.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.