Make graham crust by mixing butter, cracker crumbs, sugar and cinnamon. Press into pie plate and bake at 350 degrees F for about 15 minutes. Let cool.
Clean and cut strawberries and peaches to bite size pieces. Mix together and blend in the glaze. Put into pie shell. Top with Cool Whip.
Refrigerate for at least 2-3 hours. Cut and serve. Yield 8 slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.