Put the cabbage heart side down in a pot fill with water and boil until cabbage leafs can be pulled apart.
Mix your hamburger, sage, and onion all together by hand then make golf ball size or bigger. Now take your hamburger balls and roll them up in the cabbage leafs.
Put in the pot then fill pot all the way up with water. Add 1 can of paste. Let it boil until meat is done and cabbage is easy to cut. You will have to keep adding water to your pot until it's done. When it's done add the other can of paste and let it thicken. When it's thick you can eat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.