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Chicken Broccoli Rice and Cheese Casserole
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Chicken Broccoli Rice and Cheese Casserole

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb skinless boneless chicken breasts
1 bag broccoli florets
4 cups Minute Rice
1 can chicken broth
1 can cream of mushroom soup
1/4 cup half-and-half
1/2 cup shredded cheddar cheese
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Let's Make It
1
Cut chicken into chunks. Heat skillet to medium heat and cook chicken until browned. At the same time cook broccoli and rice according to package instructions. Mix chicken broth, cream of mushroom soup and half-and-half; set aside.
2
Once ingredients are cooked layer rice, chicken and broccoli into 13x9 Pyrex dish. Pour soup mixture over and top with cheese.
3
Bake in 375 degrees F oven for 30 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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