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Zucchini Casserole
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Zucchini Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 zucchinis, sliced
1 large onion, sliced
2 Tbsp butter
2 tsp soy sauce
1/2 tsp salt
1/4 tsp oregano
1 container (1 lb.) cottage cheese
2 eggs
2 tsp Kraft Mayo
2 Tbsp flour
1 tsp chopped parsley
1 can (1 lb.) tomatoes, drained
1/4 cup cracker crumbs
1/2 cup grated cheddar cheese
Grated parmesan cheese
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Let's Make It
1
Saute zucchini and onion in butter. Stir in soy sauce, salt and oregano. Remove from heat and set aside. Whip cottage cheese, eggs and mayo and stir in flour and parsley.
2
Layer zucchini and onions alternately with cottage cheese mixture. Top with tomatoes. Sprinkle cracker crumbs, cheddar cheese and parmesan over top.
3
Bake at 350°F for one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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