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Apple Gingerbread Upside Down Cake
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Apple Gingerbread Upside Down Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fat
1/2 cup boiling water
1 cup molasses
2 1/2 cups flour
1 1/2 tsp ginger
1 tsp baking soda
1/2 tsp salt
3-5 firm apples
2 tsp cinnamon mixed with
1/3 cup sugar
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Let's Make It
1
Melt fat in boiling water. Add molasses. Sift flour, ginger, baking soda and salt together and add to first mixture. Beat vigorously. Peel and slice apples.
2
Arrange the apples, cinnamon and sugar in a buttered baking dish or heavy pan. Pour gingerbread mixture over the apple mixture.
3
Bake in moderate oven (350°F) for about 45 minutes. Turn the cake out carefully, upside down.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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