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Artichoke Chicken Casserole
Artichoke Chicken Casserole

Artichoke Chicken Casserole

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (15 oz. each) artichoke hearts, drained and chopped
2 1/4 cups grated parmesan cheese
1 cup chopped onions, sauteed
1 1/2 cups sour cream
1 cup mayonnaise
tsp 3/4 to 1 garlic pepper
12 skinless boneless chicken breast halves
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Let's Make It
1
Preheat oven to 375 degrees F. Mix artichoke hearts, parmesan cheese, onions, sour cream, mayonnaise and garlic pepper in large bowl.
2
Place chicken in large greased baking dish and cover evenly with artichoke mixture.
3
Bake, uncovered, for 1 1/2 to 2 hours in preheated oven, or until chicken is no longer pink in the center and juices run clear.
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