Combine gelatin, pudding, and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil and is thick and clear. Remove from heat.
Chill until slightly thickened.
Meanwhile, prepare non-dairy topping as directed on package. Thoroughly blend the topping into the chilled mixture. Chill until firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.