Steaks, thinly sliced (about 4-6 pieces, about 5-6 inches long)
1 cup instant rice
1 cup water
1/2 cup shredded cheddar cheese
salt and pepper
peas or tomatoes (optional)
1 tbs butter
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Let's Make It
Bring one cup water to boil. Add rice and cover until most of the water is gone.
Add cheese and/or vegetable and mix well. Sprinkle with pepper and salt
Meanwhile melt butter in a frying pan and sprinkle pepper and salt on steaks.
When most of the cheese is melted in the rice. Spoon mixture onto a steak strip. Roll tightly and put in pan. Do the same for all pieces. COVER and cook for approx. 10 minutes until well cooked or less for more rare steak.
Serve with a green vegetable and any extra rice. Can also be used as an appetizer by serving each on a lettuce leaf
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.