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Chicken & Stuffing Casserole
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Chicken & Stuffing Casserole

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 frozen chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 cup shredded Swiss cheese
1/2 soup can milk
1 box Stove Top Stuffing, prepared
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Let's Make It
1
Put all in crock-pot in morning. Cook on low all day for supper.
2
OR
3
Put in covered casserole and bake in 350°F oven for 1 1/2 hours or until done. (You may cook covered for 1 hour, and uncover for last 20-min., or until done, to brown on top if desired).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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