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Rice Meatballs

Rice Meatballs

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cream of mushroom soup
1 cup water
1 lb ground beef
1 cup Minute Rice
1 egg, slightly beaten
1/2 tsp salt
2 tsp grated onion
Dash of black pepper
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Let's Make It
1
Mix soup with water. Combine remaining ingredients with 1/2 cup of the soup mixture. Mix just to blend.
2
Shape into meatballs; place in skillet.
3
Pour remaining soup mixture over meatballs; bring to a boil. Cover and simmer about 20 minutes, basting occasionally.
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