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Mom's New York Cheesecake
Mom's New York Cheesecake

Mom's New York Cheesecake

1 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
HONEY MAID Honey graham crackers crumbled
5 package s (8 oz. each) Philadelphia Cream Cheese
1 3/4 cups sugar
3 Tablespoons flour
1 teaspoon lemon juice
5 eggs
2 eggs yolks
1 teaspoon vanilla
1/4 cup heavy whipping cream
1 can cherry pie filling (if you want)
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Let's Make It
1
Grease a springform pan, then dust with graham cracker crumbs.
2
Cream together cream cheese, sugar, flour and lemon juice. Add eggs and yolks one at a time, mixing well in between. Blend in vanilla and then add heavy whipping cream. Pour into springform pan.
3
Bake at 500 degrees F for 10 minutes. Then turn down oven to 250 degrees F, and continue to bake for 50-60 minutes. When cool add fruit to top.
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