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Dexy's Inside-Out Cheeseburgers
Dexy's Inside-Out Cheeseburgers

Dexy's Inside-Out Cheeseburgers

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup shredded cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoon s paprika
1/4 teaspoon freshly ground pepper
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Let's Make It
1
Preheat grill to medium-high or preheat the broiler. Combine cheddar and Gruyere in a small bowl.
2
Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
3
To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 3-5 minutes before serving.
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