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Creamy Mushroom Chicken

Creamy Mushroom Chicken

12 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10-12 chicken breast tenders, if using frozen make sure they're thawed
1 bottle Kraft Tuscan House Italian Dressing
4 oz Philadelphia Cream Cheese, softened
1 small can sliced mushrooms, drained
Fresh balck pepper
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Let's Make It
1
Marinate tenders overnight in 1/2 bottle of Italian dressing.
2
Spray non-stick skillet with Pam and heat pan to medium-high heat. Remove tenders from marinade and add to skillet. Discard marinade. Pour remaining dressing from bottle into skillet and saute until cooked through.
3
Add cream cheese cut into cubes and mushrooms and cover with lid. Continue cooking until cheese is melted and sauce is thickened, approximately 5-10 minutes. Grind fresh black pepper lightly over top to taste. Serve over buttered rice or noodles.
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