10-12 chicken breast tenders, if using frozen make sure they're thawed
1 bottle Kraft Tuscan House Italian Dressing
4 oz Philadelphia Cream Cheese, softened
1 small can sliced mushrooms, drained
Fresh balck pepper
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Let's Make It
Marinate tenders overnight in 1/2 bottle of Italian dressing.
Spray non-stick skillet with Pam and heat pan to medium-high heat. Remove tenders from marinade and add to skillet. Discard marinade. Pour remaining dressing from bottle into skillet and saute until cooked through.
Add cream cheese cut into cubes and mushrooms and cover with lid. Continue cooking until cheese is melted and sauce is thickened, approximately 5-10 minutes. Grind fresh black pepper lightly over top to taste. Serve over buttered rice or noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.