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Juicy Chicken & Red Potato Dish
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Juicy Chicken & Red Potato Dish

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil (or reg. oil if you don't have olive oil)
1 clove of garlic, cut into strips
1/2 onion, chopped
6 chicken thighs or what ever you have
Kraft chicken seasoning - to taste
Lemon pepper, salt & pepper - to taste
Kraft Italian Dressing
6-8 new potatoes, cut into cubes
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Let's Make It
1
Coat skillet with olive oil (2 good swirls around the pan). Heat oil but not burning. Add garlic & let it fuse together for about 1-2 minutes. Add onion & saute.
2
While that is sauteing rub chicken with the seasonings & dressing. Then add to the onion & garlic in the pan, let saute until outside of chicken is golden brown.
3
Then add the potatoes & cook until chicken & potatoes are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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