2 ounces dark chocolate, melted with the brewed coffee
4 tablespoons softened butter
1-1/3 cups powdered sugar
1/4 cup unsweetened cocoa powder
2-3 tablespoons brewed coffee
1/2 teaspoon vanilla
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Let's Make It
Grease a 9x13" pan. Combine all the dry ingredients (flour through salt). Combine the milk with the vanilla and the well beaten eggs. Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well.
Pour into greased pan and bake in preheated 350 degrees F oven for 45 minutes. When completely cool, spread with chocolate frosting (recipe below).
In small bowl, beat butter. Add powdered sugar and cocoa alternately with coffee. Add vanilla; beat until smooth and a spreading consistency is achieved.