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Asian Ginger Chicken Thighs
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Asian Ginger Chicken Thighs

1 Hr(s) 55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 boneless skinless chicken thighs
Kraft Asian Sesame Light Dressing
1 tsp ginger powder
1 Tbsp sesame oil
3 chopped green onions
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Let's Make It
1
Preheat oven to 375 degrees F. Poke chicken thighs with a fork all over. Place in resealable plastic bag. Add 1/3 cup Kraft Asian dressing. Place in refrigerator to marinate at least one hour.
2
Line baking pan with tin foil. Place marinated thighs on baking sheet. (Dispose of marinade in bag.) Season with ginger powder. Drizzle with sesame oil. Bake for 50 minutes until golden brown.
3
Remove chicken from baking pan and place in a large bowl. Pour pan drippings over thighs and add green onions. Serve with brown rice for a delicious, quick and easy meal!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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