Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Kim's Favorite Chicken Bake
Kim's Favorite Chicken Bake

Kim's Favorite Chicken Bake

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 large chicken breasts
1 box Stove Top Stuffing
1 bag frozen cauliflower
1 can reduced fat cream of chicken soup
1 can reduced fat cream of mushroom soup
1/4 cup milk
Dash of salt & pepper
8 oz 2% fat Colby or Sharp cheddar cheese
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Boil chicken until no longer pink. While chicken is cooking, prepare Stove Top Stuffing according to package instructions (I use I can't believe it's not butter in place of margarine). Boil cauliflower in 2 cups of water until tender. When chicken is no longer pink, chop into small bites. Drain.
2
In large mixing bowl, put chicken, prepared Stove Top, drained cauliflower and soups. Add milk, sprinkle with salt and pepper. Mix thoroughly.
3
Pour into ungreased 9x13 baking dish. Sprinkle with low fat cheese. Place aluminum foil on top of pan.
4
Bake in heated oven for 20-25 minutes or until cheese is melted/bubbly!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews