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Savory Crock-Pot Pork Chop
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Savory Crock-Pot Pork Chop

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 boneless pork chops, 1 inch thick
1 large family size can of cream of mushroom soup
Milk
Fresh mushrooms
3 bag s rice
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Let's Make It
1
Take pork chops and place in slow cooker. Mix soup (according to directions on can). Add fresh mushrooms if desired
2
Place on low for 8 hours.
3
Make rice of your choice (I use the boil n bag success rice). Pour the pork chop mixture over the rice and serve with string beans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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