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Kale Chips

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-2 bunches kale
Olive oil
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Let's Make It
1
Preheat oven to 425 degrees F. Remove kale from stalk, leaving the greens in large pieces.
2
Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
3
Lay out on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on the kale, it can burn quickly. Turn the kale over and bake with the other side up. Remove and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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