Parboil ribs in Dutch oven 20 to 30 minutes to reduce fat content.
Pour 1/4 bottle of Kraft Original Barbeque Sauce into crock-pot [just enough to cover bottom of pot]. Add ribs after boiling them and top them with the remaining barbeque sauce. If ribs are large and very thick, add enough water to almost cover. For added flavor and color add onion and green pepper.
Slow cook 6 hours. Ribs should be fork tender and falling off the bone. Leftovers make great barbeque sandwiches.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.