Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chunky Green Salsa
Upload Image

Chunky Green Salsa

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 tomatillos
6 Roma tomatoes
2 jalapenos
1 green pepper
2 cans white corn (hominy), drained & rinsed
2 cans black eyed peas, drained & rinsed
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 tsp each of salt, pepper, & garlic salt
Add To Shopping List
Let's Make It
1
Chop all the vegetables into small pieces. The smaller the chunks, the smoother the salsa will be. (If you want really chunky salsa, don't cut them too small!)
2
Put everything into a large bowl & stir to mix it all together.
3
It's ok to eat at room temperature, but you can chill, too, for at least an hour to serve cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews