Chop all the vegetables into small pieces. The smaller the chunks, the smoother the salsa will be. (If you want really chunky salsa, don't cut them too small!)
Put everything into a large bowl & stir to mix it all together.
It's ok to eat at room temperature, but you can chill, too, for at least an hour to serve cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.