Spread one side of each bread slice with 1/2 tsp. butter.
Combine peanut butter and honey; spread on one side of 1 bread slice. Sprinkle with chocolate mini-chips; top evenly with strawberry and banana slices.
Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
Heat a small nonstick skillet over medium-high heat. Add sandwich, and cook 2 minutes per side until lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.