Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pretzel #1

Pretzel #1

1 Hr(s) 35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 packet active dry yeast
3 tsp dark brown sugar, divided
1 1/2 cups warm water (105-110 degrees F)
1 Tbsp salt
4 cups all purpose flour
Cornmeal
Coarse kosher salt
Add To Shopping List
Let's Make It
1
Combine yeast, 1 1/2 tsp. brown sugar and water. Stand for 5 minutes until foamy.
2
Add remaining sugar and salt. Stir Add flour, a bit at a time. Mix by hand until well mixed.
3
Knead dough until it has a sheen (about 7 minutes). Place kneaded dough in bowl, cover, and rise for 40 minutes.
4
Dust your area with cornmeal and a little extra flour. Divide dough into 12 pieces and roll to your preferred length and thinness. Form dough into pretzel shapes and move to a cornmeal dusted baking sheet. Rise uncovered for an additional 30 minutes.
5
Preheat oven to 425 degrees F. Bring pot of water to boil. Transfer risen pretzels to boiling water. Boil on one side for 1 1/2 minutes. Transfer to a rack to drain.
6
Arrange on cornmeal-dusted baking sheet, sprinkle with kosher salt and bake for 20 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews