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Taco Tater Tot Casserole
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Taco Tater Tot Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 pkg taco seasoning
1/2 cup water
1 med onion, diced (optional)
1 can whole kernel corn, drained
1 bag (5 lb.) frozen tater tots
1 jar (16 oz.) salsa con queso dip
Sour cream (optional)
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Let's Make It
1
Preheat oven to package directions on tater tots. Brown beef, then add taco seasoning, water, and onion. Continue cooking until beef is completely seasoned.
2
Spread beef mixture over bottom of 9x13 casserole dish. Evenly coat beef mixture with corn. Cover with tater tots, and then bake for 20 minutes.
3
Remove from the oven and cover with salsa con queso dip. Bake for additional 10 minutes or until cheese is melted. Allow to cool for at least 10 minutes before serving. Top with sour cream if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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