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Cracker Barrel’s Country Cornbread Dressing
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Cracker Barrel’s Country Cornbread Dressing

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup chopped onion
2 cups chopped celery
2 quart s of day old, grated cornbread
1 quart of day old, grated biscuits
1/4 cup dried parsley flakes
2 tsp poultry seasoning
2 tsp ground sage
1 tsp coarse ground pepper
4 oz margarine
1 quart (32 oz.) plus 1 can (14-ounce) chicken broth
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Let's Make It
1
Preheat oven to 400 degrees Fahrenheit. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
2
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
3
Bake uncovered for 1 hour or until lightly brown on the top. Remove from oven and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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