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Pizza Pasta Salad

2 Hours 45 Minutes
2 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) rotini pasta
1-1/2 pint s cherry tomatoes, halved
2 cans (15 oz. each) pitted black olives, halved
1 med sweet onion, diced
1 pkg (6 oz.) turkey pepperoni, quartered
3 cups shredded mozzarella cheese
1 cup grated parmesan cheese
Pepper to taste
1 bottle (16 oz.) Kraft Sun-dried Tomato Vinaigrette Dressing
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Let's Make It
1
Prepare rotini according to package directions, drain and put in large bowl.
2
Add the other ingredients except for the dressing mixing lightly after each addition.
3
Pour dressing over pasta mixture and mix well. Cover and refrigerate for at least 2 hours. The longer the refrigeration time the better it tastes!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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