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Best Banana Walnut Bread
Best Banana Walnut Bread

Best Banana Walnut Bread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
2 TBS. butter or margarine, softened
Batter:
6 Tbsp butter or margarine, softened
2/3 cup granulated sugar
2 eggs
3 ripe medium bananas, peeled & mashed
1 tsp vanilla extract
1 2/3 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
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Let's Make It
1
Topping: In a small bowl, mix together brown sugar, chopped walnuts and butter or margarine until mixture resembles course crumbles; Set aside.
2
Batter: Preheat the oven to 350ºF. Spray a loaf pan or muffin tin lightly with vegetable pan spray. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add the eggs, bananas and vanilla; mix well. Combine the flour, baking powder and salt and add to the butter mixture. Mix until just blended; do not over-mix. Gently stir in the walnuts. Pour into prepared pan; sprinkle topping evenly over the batter.
3
Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a cooling rack for 15 minutes then remove from the pan and cool completely.
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