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Best Banana Walnut Bread
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Best Banana Walnut Bread

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
2 TBS. butter or margarine, softened
Batter:
6 Tbsp butter or margarine, softened
2/3 cup granulated sugar
2 eggs
3 ripe medium bananas, peeled & mashed
1 tsp vanilla extract
1 2/3 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
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Let's Make It
1
Topping: In a small bowl, mix together brown sugar, chopped walnuts and butter or margarine until mixture resembles course crumbles; Set aside.
2
Batter: Preheat the oven to 350ºF. Spray a loaf pan or muffin tin lightly with vegetable pan spray. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add the eggs, bananas and vanilla; mix well. Combine the flour, baking powder and salt and add to the butter mixture. Mix until just blended; do not over-mix. Gently stir in the walnuts. Pour into prepared pan; sprinkle topping evenly over the batter.
3
Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a cooling rack for 15 minutes then remove from the pan and cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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