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Sweet Slaw

Sweet Slaw

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg shredded coleslaw mix
1 cup shredded red cabbage
1/2 cup white vinegar
1/2 cup water
1/2 cup sugar
1/2 tsp dry mustard
1 tbs p. dried parsley flakes
1 tsp salt
1/4 tsp pepper
1 small onion, diced
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Let's Make It
1
Mix slaw mix and red cabbage, rinse and set aside.
2
In a medium sauce pan, combine liquid ingredients and sugar and cook on low/med. Heat until sugar dissolves. Stir in spices and onion. Pour over cabbage mixture and toss well until everything is coated.
3
Put in refrigerator for 1-2 hours. Serve cold.
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