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Spanish Sangria

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lemons
3 limes
3 oranges
4-1/2 cups rum
1-1/2 cups white sugar
3 bottle s (750 milliliter each) dry red wine
3 cups orange juice
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Let's Make It
1
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemons, limes and oranges into thin rounds and place in a large glass pitcher.
2
Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
3
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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