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Po' Man Lasagna

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package crescent rolls
1 pound ground meat or maple ground sausage
1 can (12 oz.) garlic tomato sauce
1 can (8 oz.) French style green beans or carrots
12 oz shredded Kraft Mozzarella Cheese
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Let's Make It
1
Preheat oven 350°F. Unroll crescent rolls, and line the bottom of an ungreased 9 x 13 pan. Stretch dough to fill pan. Pierce dough with fork, and bake for 8 min. Cool.
2
Meanwhile, brown ground meat in large skillet. Drain fat, add sauce and beans. Mix and pour over crescent roll crust. Top with cheese.
3
Bake until heated through, and cheese is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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