Preheat oven 350°F. Unroll crescent rolls, and line the bottom of an ungreased 9 x 13 pan. Stretch dough to fill pan. Pierce dough with fork, and bake for 8 min. Cool.
Meanwhile, brown ground meat in large skillet. Drain fat, add sauce and beans. Mix and pour over crescent roll crust. Top with cheese.
Bake until heated through, and cheese is bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.