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Creamy Pasta Salad
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Creamy Pasta Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cup cooked pasta
2 cup frozen peas (thawed)
1 cup Kraft shredded Colby/Jack cheese
1 cup shredded carrots
1 cup chopped celery
1 cup Kraft mayonnaise with olive oil
1/2 cup fat free sour cream
1/4 cup Kraft light 3 cheese salad dressing
1 tsp celery seed
Ground pepper to taste
Grape or cherry tomatoes
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Let's Make It
1
Toss the first 5 ingredients in large mixing bowl. Set aside.
2
Mix the mayonnaise, sour cream, salad dressing, celery seed and pepper thoroughly. Add to the pasta mixture.
3
Refrigerate until ready to serve. Just before serving, top with grape or cherry tomatoes. Refrigerate all leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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