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Lukes Kicken Pickers

Lukes Kicken Pickers

15 Min(s)
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1 serving
Original recipe yields 1 serving
3 large cucumbers, speared
1 tablespoon pickling salt
1 teaspoon crushed red pepper
tablespoons 1 or 2 minced garlic
1/4 teaspoon marjoram
White vinegar
Water
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Let's Make It
1
Cut and spear cucumbers to fit jar, place aside.
2
Add salt, red pepper, garlic, and marjoram to canning jar. Add cucumbers, fill half with vinegar, and the rest with water. Be sure to leave a quarter inch of space on the top.
3
Place in the microwave for 4 minutes. Cover with lid, and let cool. Will be ready to eat in a week.
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