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Layered Pudding Dessert
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Layered Pudding Dessert

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Honey Maid Graham Crackers
2 boxes (4 serving size each) Jell-O Vanilla Pudding (cooking type)
2 boxes Jell-O Chocolate Pudding (cooking type)
2 boxes Jell-O Butterscotch Pudding (cooking type)
10 1/2 cups whole milk
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Line a 13 by 9 inch pan with graham crackers. Some will have to be cut to fit. Cook vanilla pudding mix using 3 1/2 cups of milk in saucepan according to package directions. Pour over graham crackers in pan. Let set for about 5 minutes.
2
Meanwhile, wash saucepan. Place another layer of graham crackers over the vanilla pudding. Cook chocolate pudding with 3 1/2 cups of milk. Pour over vanilla layer.
3
Add another layer of graham crackers. Cook butterscotch pudding with remaining 3 1/2 cups of milk and pour over chocolate layer. Let cool for about 10 minutes.
4
Place in refrigerator for 4 hours or overnight. Cut in squares and serve with a dollop of Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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