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8 Layer Mexican Dip
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8 Layer Mexican Dip

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can refried beans
1/2 tsp cumin
8 oz cream cheese, softened
1 packet taco seasoning
2 cups cheddar cheese, divided
16 oz sour cream
1 cup shredded lettuce
1 medium tomato, diced
2 Tbsp pitted black olived, sliced
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Let's Make It
1
Mix refried beans and cumin. Spread onto bottom of 9-inch pie plate.
2
Mix softened cream cheese and taco seasoning. Spread on top of beans.
3
Layer with 1 cup cheddar cheese, sour cream, lettuce and tomato. Top with 1 cup cheese and sliced black olives. Refrigerate several hours until cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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