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Red Kidney Bean Salad

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 hard boiled eggs, chopped
2 green onions, chopped
1 stalk celery, chopped
2 cans kidney beans, rinsed
3 Tbsp Kraft Mayo
1/2 tsp red pepper or paprika (optional)
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Let's Make It
1
Mix hard boiled eggs, green onions, celery, and kidney beans with the Mayo and stir until it is lightly coated.
2
Sprinkle the top with red pepper or paprika (your choice) and chill for about an hour. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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