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Baked Stuffed Haddock with Seafood Stuffing
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Baked Stuffed Haddock with Seafood Stuffing

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Stove Top Stuffing (herb)
2 cups clam juice
1/2 pound med size shrimp
1/2 pound bay scallops
2 eggs
2 lb haddock
1 cup bread crumbs
8-10 slices provolone cheese
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Let's Make It
1
Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
2
Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
3
Bake for 50-60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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