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Cream Cheese & Garlic Baked Stuffed Mushrooms
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Cream Cheese & Garlic Baked Stuffed Mushrooms

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 large sized mushrooms (about 1 & 1/2 to 2 inches across)
1/4 cup sour cream
1/2 cup Philadelphia Cream Cheese, softened
1/2 Tbsp softened margarine or butter
1/2 cup Kraft Shredded Cheddar Cheese (mild or sharp), divided
1/8 tsp each, salt & white pepper
1/2 tsp garlic powder
1+ cup milk or evaporated milk
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Let's Make It
1
Preheat oven to 350 degrees F. Clean and de-stem whole mushrooms. Place mushrooms in baking dish top side down so empty cavities are on top.
2
Mix sour cream, cream cheese, butter, 1/2 of shredded cheese, spices and mix well. Fill the mushrooms caps with mixture and top with remaining cheese. Pour milk into baking dish until it comes up to almost mid-way of mushroom caps.
3
Bake for 15 to 20 minutes uncovered. Mushrooms will start to soften when done. With large spoon/spatula lift out mushrooms and place on serving dish/platter.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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