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DJ's Cheese Balls

DJ's Cheese Balls

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8-oz.) Kraft Philadelphia Cream Cheese, softened
1/4 cup chopped green pepper
1 can (8-1/4.) crushed pineapple, drained
2 cups chopped nuts, divided
2 Tbsp chopped onion
1 Tbsp seasoning salt
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Let's Make It
1
Soften cream cheese; gradually stir in green pepper and crushed pineapple; add 1 cup chopped nuts, the chopped onion, and the seasoning salt.
2
Chill until it hardens enough to form into a ball.
3
After ball is formed, roll in remaining 1 cup chopped nuts. Chill until served. May be frozen up to 3 months.
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