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Cold Pork Pie

Cold Pork Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb lean ground pork
1 yellow onion, chopped
2 eggs, beaten
1/4 tsp cayenne pepper
1/4 tsp ground sage
2 Tbsp Worcestershire sauce
Salt and pepper to taste
1 pie crust
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Let's Make It
1
Mix all of the ingredients together, except crust, and place in an 8-inch deep-dish pie plate.
2
Bake, covered, in a preheated oven at 375°F for 30 min. Remove from oven and pour off the accumulated fat.
3
Cover with the crust and return to the oven for 45 min, or until the crust is golden brown and flaky. Allow to cool completely before serving.
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